GrillGirl Robyn Lindars’ first grill experience included almost losing her eyebrows. Fast forward to today, and she’s been on the Today Show, Chopped Grillmasters, amassed an Instagram following of more than 30,000, and has her own magazine all thanks to her grilling skills.

She attributes a lot of that to being consistent and doing the basic stuff right when it comes to building a blog and social media audience.

On the podcast, we talked about how the GrillGirl business began, what goes into sustaining her delicious looking Instagram channel, what exactly a video shoot with food looks like, how important social media has been for her business growth, and of course I had to throw some fun ones in there. Robyn gives us her favorite recipe on her site, her favorite cocktail she makes, and tips for using smoke in your adult beverages.

This was a fun one! 

Full video interview available here on YouTube.